Menu

1. Thai prawn cracker | ข้าวเกรียบกุ้ง

Classic Thai prawn crackers.

2. Tod man pla | ทอดมันปลา

A subtle bland of minced fish, chicken, red curry paste, fine bean, and chopped kaffir lime leaf. Then shaped hand and deep fried. Served with cucumber salsa topped with peanut.

3. Khanom jeep | ขนมจีบ

Prawn and chicken mixed with water chestnut, onion steamed in wonton pastry and topped wit fried garlic and black soy sauce.

4. Prawn on toast | ขนมปังหน้ากุ้ง

Minced prawn mixed with garlic, pepper and coriander root on toast. Served with sweet chilli sauce.

5. Prawn tempura | กุ้งชุบแป้งทอด

Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce.

6. Chicken satay | สะเต๊ไก่

Our popular dish of marinated chicken on skewers, finely grilled over charcoal. Served with homemade peanut sauce and vegetable salsa.

7. Pla mok tord | ปลาหมึกทอด

Deep fried twist of tender squid with seasoned coating serve with home made garlic mayo.

8. Tofu tord | เต้าหู้ทอด

Deep fried bean curd. Served with sweet chilli sauce topped with peanut.

9. Vegetable spring roll | ปอเปี๊ยะผัดทอด

Deep fried golden spring roll filled with shredded mix vegetable, glass noodle and black fungus mushroom. Served in crispy bowl with sweet chilli sauce.

10. Vegetable tempura | ผัดชุบแป้งทอด

A light crispy batter mixed vegetables. Served with sweet chilli sauce.

11. Tom Yum Gai | ตัมยำไก่

Spicy and sour chicken soup flavoured with lemon grass, lemon juice, chilli paste and mushroom. May add evaporated milk.

12. Tom Yum Goong | ตัมยำกุ้ง

Spicy and sour prawn soup flavoured with lemon grass, lemon juice, chilli paste and mushroom. May add evaporated milk.

13. Tom Kha Gai | ตัมข่าไก่

Mild chicken soup with galangal, lemon juice, mushroom, herbs and coconut milk.

14. Po Taek | ตัมยำโป๊ะแตก (signature dish)

Mixed seafood with lemon juice, Thai herbs and mushroom.

15. Larb Gai | ลาบไก่

Minced chicken flavoured with lemon juice, mint leaves and spring onions.

16. Nam Tok | น้ำตก

Char grilled beef salad - hot and spicy - with chilli powder and ground roasted rice.

17. Beef Salad | ยำเนื้อ

Sliced marinated beef mixed with lemon juice, mint leaves and herbs.

18. Green Papaya Salad (Som Tum) | ส้มตำ

Salad with sour & spicy taste, dried shrimp, peanuts and chilli. Tell us how hot you'd like it.

19. Yum Woon Saen | ยำวุ้นเส้น

Vermicelli salad with sea food and a side of peanuts and dried shrimp.

20. Lemon Grass Prawn Salad | พล่ากุ้ง

Salad of lemon grass with king prawns, lime juice and sugar dressing topped with cashew nuts.

21. Green Curry | แกงเขียวหวาน

Traditional medium hot green chilli curry, with Thai eggplant

22. Red Curry | แกงแดง

Medium mild red chilli curry with Thai eggplant.

23. Jungle Curry | แกงป่า

Hot curry with spicy Thai herbs and vegetables. No coconut milk. Because of its nature, this curry will appear to have a citrus aroma.

24. Panang Curry | แกงแพนง

Thick mild curry with kaffir lime leaves.

25. Mussaman Curry | แกงมัสมั่น

Chunky tender beef cooked in a thick mild curry with onions, potatoes and peanuts.

26. Garlic | ผัดกระเทียมพริกไทย

Fried garlic, pepper with chicken, beef or seafood, garnished with sliced cucumber and coriander.

27. Pad Prik King | ผัดพริกขิง

Stir fried curry paste Chicken ,beef ,Lamb with green beans, sliced kaffir lime leaves.)

28. Basil (Pad Kra Prao) | ผัดกระเพรา

Stir fried with chilli, bamboo shoot, green beans and Thai holy basil. Optional minced meat.

29. Cashew Nut | ผัดเม็ดมะม่วง

Stir fried with cashew nuts, shallots, onion and chilli jam.

30. Oyster Sauce | ผัดน้ำมันหอย

Stir fried with oyster sauce, shallots and mushrooms.

31. Ginger | ผัดขิง

Stir fried fresh ginger with fungus, shallots and chinese celery.

32. Lemon Grass | ผัดตะไคร้

Stir fried lemon grass, red onions and kaffir lime leaves.

33. Pad Thai | ผัดไทย

Traditional stir fried rice noodles with egg, bean sprouts, crushed peanuts and tofu.

34. Pad See Ew | ผัดชีอิ้ว

Stir fried flat rice noodles with Chinese broccoli, egg and sweet soy sauce.

35. Spicy Noodles (Pad Kee Mao) | ผัดขี้เมา

Stir fried flat rice noodles with sweet soy sauce, eggs, basil and chilli.

36. Pad mee | ผัดหมี่

Stir fried egg noodles with beansprout, Spring onion and oyster sauce.

37. Boat Noodle | ก๋วยเตี๋ยวเรือ

Spice I am noodle style. Choice of Chicken or beef.

38. Tom Yum Noodle | ก๋วยเตี๋ยวต้มยำไก่

Rice noodle spicy soup with minced Chicken, bean sprouts, chilli powder, and ground peanut.

39. Egg Noodle | บะหมี่เป็ดย่าง

Egg noodle with Roast Duck, choy sum, and roasted ground peanut.

40. Sukiyaki noodles | สุกี้แห้ง

Glass noodle stir-fried in sukiyaki sauce made with red bean curd ,pick garlic ,sesame oil ,eggs ,and sriracha suace

41. Spicy Fried | ข้าวผัดตามสั่ง

Chicken, Beef £8.25 Vegetable £6.95 Prawn or Seafood £9.95 Fried egg £2.50. Rice Fried rice with garlic, chilli, holy basil choice of the meat.

42. Fried Rice With Crab Meat | ข้าวผัดปู

43. Jasmine Rice Topped With Minced Prawn Omelet | ไข่เจียวราดข้าว

44. Khao Mun Gai | ข้าวมันไก่

Thai-Hainan style steamed chicken with rice and cucumber served with garlic and ginger sauce.

45. Khao Nar Ped | ข้าวหน้าเป็ด

Roasted duck with steamed rice, cucumber and choy sum topped with roasted duck sauce.

46. Chu Chee pla | ปลาฉู่ฉี่

Thick chu chee curry with fillet of Sea bass with kaffir lime leaves.

47. Pad Pet Pla | ผัดเผ็ดปลา

Stir fried fillet sea bass with homemade curry paste, apple eggplant, pea eggplant and a touch of coconut milk.

48. Pad Cha pla | ผัดฉ่าปลา

Stir fried with curry paste, fillet sea bass , peppercorn (season available only), basil and Thai eggplant.

49. Pla Sam Rot | ปลาสามรส

Deep fried fillet sea bass topped with sweet and sour chilli sauce.

51. Pla Ma Khaam | ปลาราดซอสมะขาม

Deep fried fillet sea bass with tamarind sauce.

52. Seasonal mixed vegetables | ผัดผักรวมมิตร

Stir-fried seasonal vegetable and garlic and oyster sauce

53. Pad Pak boong fri dang | ผัดผักบุ้งไฟแดง

Sir-fried morning glory, shrimp paste ,salted soya bean, chilli ,garlic and oyster sauce

54. Pad beansprout | ผัดถั่วงอก

Stir-fried bean sprout ,bean curd , mushroom ,chilli and garlic.

55. Jasmine rice | ข้าวสวย

56. Egg fried rice | ข้าวผัดไข่

57. Coconut rice | ข้าวมะพร้าว

58. Thai sticky rice | ข้าวเหนียว