Classic Thai prawn crackers.
A subtle bland of minced fish, chicken, red curry paste, fine bean, and chopped kaffir lime leaf. Then shaped hand and deep fried. Served with cucumber salsa topped with peanut.
Prawn and chicken mixed with water chestnut, onion steamed in wonton pastry and topped wit fried garlic and black soy sauce.
Minced prawn mixed with garlic, pepper and coriander root on toast. Served with sweet chilli sauce.
Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce.
Our popular dish of marinated chicken on skewers, finely grilled over charcoal. Served with homemade peanut sauce and vegetable salsa.
Deep fried twist of tender squid with seasoned coating serve with home made garlic mayo.
Deep fried bean curd. Served with sweet chilli sauce topped with peanut.
Deep fried golden spring roll filled with shredded mix vegetable, glass noodle and black fungus mushroom. Served in crispy bowl with sweet chilli sauce.
A light crispy batter mixed vegetables. Served with sweet chilli sauce.
Spicy and sour chicken soup flavoured with lemon grass, lemon juice, chilli paste and mushroom. May add evaporated milk.
Spicy and sour prawn soup flavoured with lemon grass, lemon juice, chilli paste and mushroom. May add evaporated milk.
Mild chicken soup with galangal, lemon juice, mushroom, herbs and coconut milk.
Mixed seafood with lemon juice, Thai herbs and mushroom.
Minced chicken flavoured with lemon juice, mint leaves and spring onions.
Char grilled beef salad - hot and spicy - with chilli powder and ground roasted rice.
Sliced marinated beef mixed with lemon juice, mint leaves and herbs.
Salad with sour & spicy taste, dried shrimp, peanuts and chilli. Tell us how hot you'd like it.
Vermicelli salad with sea food and a side of peanuts and dried shrimp.
Salad of lemon grass with king prawns, lime juice and sugar dressing topped with cashew nuts.
Chicken, Beef, Lamb £8.50 or vegetables £7.50 Prawns or seafood £10.25.
Traditional medium hot green chilli curry, with Thai eggplant
Medium mild red chilli curry with Thai eggplant.
Hot curry with spicy Thai herbs and vegetables. No coconut milk. Because of its nature, this curry will appear to have a citrus aroma.
Thick mild curry with kaffir lime leaves.
Chunky tender beef cooked in a thick mild curry with onions, potatoes and peanuts.
Chicken, beef, Lamb £8.50 Vegetable £7.50 Prawns or seafood £10.25
Fried garlic, pepper with chicken, beef or seafood, garnished with sliced cucumber and coriander.
Stir fried curry paste Chicken ,beef ,Lamb with green beans, sliced kaffir lime leaves.)
Stir fried with chilli, bamboo shoot, green beans and Thai holy basil. Optional minced meat.
Stir fried with cashew nuts, shallots, onion and chilli jam.
Stir fried with oyster sauce, shallots and mushrooms.
Stir fried fresh ginger with fungus, shallots and chinese celery.
Stir fried lemon grass, red onions and kaffir lime leaves.
Chicken, beef £7.50 vegetables £6.95 Prawns or seafood £8.50
Traditional stir fried rice noodles with egg, bean sprouts, crushed peanuts and tofu.
Stir fried flat rice noodles with Chinese broccoli, egg and sweet soy sauce.
Stir fried flat rice noodles with sweet soy sauce, eggs, basil and chilli.
Stir fried egg noodles with beansprout, Spring onion and oyster sauce.
Spice I am noodle style. Choice of Chicken or beef.
Rice noodle spicy soup with minced Chicken, bean sprouts, chilli powder, and ground peanut.
Egg noodle with Roast Duck, choy sum, and roasted ground peanut.
Glass noodle stir-fried in sukiyaki sauce made with red bean curd ,pick garlic ,sesame oil ,eggs ,and sriracha suace
Chicken, Beef £8.25 Vegetable £6.95 Prawn or Seafood £9.95 Fried egg £2.50. Rice Fried rice with garlic, chilli, holy basil choice of the meat.
Thai-Hainan style steamed chicken with rice and cucumber served with garlic and ginger sauce.
Roasted duck with steamed rice, cucumber and choy sum topped with roasted duck sauce.
Thick chu chee curry with fillet of Sea bass with kaffir lime leaves.
Stir fried fillet sea bass with homemade curry paste, apple eggplant, pea eggplant and a touch of coconut milk.
Stir fried with curry paste, fillet sea bass , peppercorn (season available only), basil and Thai eggplant.
Deep fried fillet sea bass topped with sweet and sour chilli sauce.
Deep fried fillet sea bass with tamarind sauce.
Stir-fried seasonal vegetable and garlic and oyster sauce
Sir-fried morning glory, shrimp paste ,salted soya bean, chilli ,garlic and oyster sauce
Stir-fried bean sprout ,bean curd , mushroom ,chilli and garlic.