Some dishes may be cooked as vegetarian – please ask your waiter.

Light Meals | ขบเขี้ยว

  • 1. Thai prawn cracker | ข้าวเกรียบกุ้ง

    Classic Thai prawn crackers.

  • 2. Tod man pla | ทอดมันปลา


    A subtle bland of minced fish, chicken, red curry paste, fine bean, and chopped kaffir lime leaf. Then shaped hand and deep fried. Served with cucumber salsa topped with peanut.

  • 3. Khanom jeep | ขนมจีบ

    Prawn and chicken mixed with water chestnut, onion steamed in wonton pastry and topped wit fried garlic and black soy sauce.

  • 4. Prawn on toast | ขนมปังหน้ากุ้ง

    Minced prawn mixed with garlic, pepper and coriander root on toast. Served with sweet chilli sauce.

  • 5. Prawn tempura | กุ้งชุบแป้งทอด

    Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce.

  • 6. Chicken satay | สะเต๊ไก่


    Our popular dish of marinated chicken on skewers, finely grilled over charcoal. Served with homemade peanut sauce and vegetable salsa.

  • 7. Pla mok tord | ปลาหมึกทอด

    Deep fried twist of tender squid with seasoned coating serve with home made garlic mayo.

  • 8. Tofu tord | เต้าหู้ทอด

    Deep fried bean curd. Served with sweet chilli sauce topped with peanut.

  • 9. Vegetable spring roll | ปอเปี๊ยะผัดทอด

    Deep fried golden spring roll filled with shredded mix vegetable, glass noodle and black fungus mushroom. Served in crispy bowl with sweet chilli sauce.

  • 10. Vegetable tempura | ผัดชุบแป้งทอด

    A light crispy batter mixed vegetables. Served with sweet chilli sauce.


Soup | ต้มยำ

  • 11. Tom Yum Gai | ตัมยำไก่

    Spicy and sour chicken soup flavoured with lemon grass, lemon juice, chilli paste and mushroom. May add evaporated milk.

  • 12. Tom Yum Goong | ตัมยำกุ้ง

    Spicy and sour prawn soup flavoured with lemon grass, lemon juice, chilli paste and mushroom. May add evaporated milk.

  • 13. Tom Kha Gai | ตัมข่าไก่

    Mild chicken soup with galangal, lemon juice, mushroom, herbs and coconut milk.

  • 14. Po Taek | ตัมยำโป๊ะแตก (signature dish)

    Mixed seafood with lemon juice, Thai herbs and mushroom.


Thai Salad | แช่บแช่บ

  • 15. Larb Gai | ลาบไก่

    Minced chicken flavoured with lemon juice, mint leaves and spring onions.

  • 16. Nam Tok | น้ำตก

    Char grilled beef salad - hot and spicy - with chilli powder and ground roasted rice.

  • 17. Beef Salad | ยำเนื้อ

    Sliced marinated beef mixed with lemon juice, mint leaves and herbs.

  • 18. Green Papaya Salad (Som Tum) | ส้มตำ

    Salad with sour & spicy taste, dried shrimp, peanuts and chilli. Tell us how hot you'd like it.

  • 19. Yum Woon Saen | ยำวุ้นเส้น

    Vermicelli salad with sea food and a side of peanuts and dried shrimp.

  • 20. Lemon Grass Prawn Salad | พล่ากุ้ง

    Salad of lemon grass with king prawns, lime juice and sugar dressing topped with cashew nuts.


Curries | แกงต่างๆ

Chicken, Beef, Lamb £8.50 or vegetables £7.50 Prawns or seafood £10.25.

  • 21. Green Curry | แกงเขียวหวาน

    Traditional medium hot green chilli curry, with Thai eggplant

  • 22. Red Curry | แกงแดง

    Medium mild red chilli curry with Thai eggplant.

  • 23. Jungle Curry | แกงป่า

    Hot curry with spicy Thai herbs and vegetables. No coconut milk. Because of its nature, this curry will appear to have a citrus aroma.

  • 24. Panang Curry | แกงแพนง

    Thick mild curry with kaffir lime leaves.

  • 25. Mussaman Curry | แกงมัสมั่น

    Chunky tender beef cooked in a thick mild curry with onions, potatoes and peanuts.

Stir Fried | จานผัด

Chicken, beef, Lamb £8.50 Vegetable £7.50 Prawns or seafood £10.25

  • 26. Garlic | ผัดกระเทียมพริกไทย

    Fried garlic, pepper with chicken, beef or seafood, garnished with sliced cucumber and coriander.

  • 27. Pad Prik King | ผัดพริกขิง

    Stir fried curry paste Chicken ,beef ,Lamb with green beans, sliced kaffir lime leaves.)

  • 28. Basil (Pad Kra Prao) | ผัดกระเพรา

    Stir fried with chilli, bamboo shoot, green beans and Thai holy basil. Optional minced meat.

  • 29. Cashew Nut | ผัดเม็ดมะม่วง

    Stir fried with cashew nuts, shallots, onion and chilli jam.

  • 30. Oyster Sauce | ผัดน้ำมันหอย

    Stir fried with oyster sauce, shallots and mushrooms.

  • 31. Ginger | ผัดขิง

    Stir fried fresh ginger with fungus, shallots and chinese celery.

  • 32. Lemon Grass | ผัดตะไคร้

    Stir fried lemon grass, red onions and kaffir lime leaves.

Stir Fried Noodle | ผัดก๋วยเตี๋ยว

Chicken, beef £7.50 vegetables £6.95 Prawns or seafood £8.50

  • 33. Pad Thai | ผัดไทย

    Traditional stir fried rice noodles with egg, bean sprouts, crushed peanuts and tofu.

  • 34. Pad See Ew | ผัดชีอิ้ว

    Stir fried flat rice noodles with Chinese broccoli, egg and sweet soy sauce.

  • 35. Spicy Noodles (Pad Kee Mao) | ผัดขี้เมา

    Stir fried flat rice noodles with sweet soy sauce, eggs, basil and chilli.

  • 36. Pad mee | ผัดหมี่

    Stir fried egg noodles with beansprout, Spring onion and oyster sauce.

Favourite Thai Street Food | แบบไทยพื้นบ้าน

  • 37. Boat Noodle | ก๋วยเตี๋ยวเรือ

    Spice I am noodle style. Choice of Chicken or beef.

  • 38. Tom Yum Noodle | ก๋วยเตี๋ยวต้มยำไก่

    Rice noodle spicy soup with minced Chicken, bean sprouts, chilli powder, and ground peanut.

  • 39. Egg Noodle | บะหมี่เป็ดย่าง

    Egg noodle with Roast Duck, choy sum, and roasted ground peanut.

  • 40. Sukiyaki noodles | สุกี้แห้ง

    Glass noodle stir-fried in sukiyaki sauce made with red bean curd ,pick garlic ,sesame oil ,eggs ,and sriracha suace

  • 41. Spicy Fried | ข้าวผัดตามสั่ง

    Chicken, Beef £8.25 Vegetable £6.95 Prawn or Seafood £9.95 Fried egg £2.50. Rice Fried rice with garlic, chilli, holy basil choice of the meat.

  • 42. Fried Rice With Crab Meat | ข้าวผัดปู

  • 43. Jasmine Rice Topped With Minced Prawn Omelet | ไข่เจียวราดข้าว

  • 44. Khao Mun Gai | ข้าวมันไก่

    Thai-Hainan style steamed chicken with rice and cucumber served with garlic and ginger sauce.

  • 45. Khao Nar Ped | ข้าวหน้าเป็ด

    Roasted duck with steamed rice, cucumber and choy sum topped with roasted duck sauce.

  • 46. Chu Chee pla | ปลาฉู่ฉี่

    Thick chu chee curry with fillet of Sea bass with kaffir lime leaves.

  • 47. Pad Pet Pla | ผัดเผ็ดปลา

    Stir fried fillet sea bass with homemade curry paste, apple eggplant, pea eggplant and a touch of coconut milk.

  • 48. Pad Cha pla | ผัดฉ่าปลา

    Signature Dish

    Stir fried with curry paste, fillet sea bass , peppercorn (season available only), basil and Thai eggplant.

  • 49. Pla Sam Rot | ปลาสามรส

    Deep fried fillet sea bass topped with sweet and sour chilli sauce.

  • 51. Pla Ma Khaam | ปลาราดซอสมะขาม

    Deep fried fillet sea bass with tamarind sauce.


Vegetable Side Dish | ผัดผัก

  • 52. Seasonal mixed vegetables | ผัดผักรวมมิตร

    Stir-fried seasonal vegetable and garlic and oyster sauce

  • 53. Pad Pak boong fri dang | ผัดผักบุ้งไฟแดง

    Sir-fried morning glory, shrimp paste ,salted soya bean, chilli ,garlic and oyster sauce

  • 54. Pad beansprout | ผัดถั่วงอก

    Stir-fried bean sprout ,bean curd , mushroom ,chilli and garlic.


Rice | ข้าว

  • 55. Jasmine rice | ข้าวสวย

  • 56. Egg fried rice | ข้าวผัดไข่

  • 57. Coconut rice | ข้าวมะพร้าว

  • 58. Thai sticky rice | ข้าวเหนียว